Lightning Ridge Galah Soup

Ingredients
3 galahs
any diced vegetables
potato (optional)
onion (optional)
cornflour
salt and pepper to taste

Directions
Skin the galahs. Cut along the breast, pull the skin off along with the feathers.
Then cut off the legs, wings and the breast of the galah.
Place these in saucepan or camp oven and cover them with water.
Boil until tender (approx 1.5 hours).
Place vegetables in and boil until the soup is creamy.
Add salt and pepper to taste.

Tip
If not thick enough - add a little cornflour.